La Glacere

Immmagine coordinata per La glacere: prosciuttificio artigianale cosorziato Prosciutto di San Daniele DOP.

La Glacere
 
The artisan factory “La Glacere” is located in the ancient quarter of Sopracastello, within the premises where in old times the ice was collected from the near lake and stored - there comes the local name “glacere”. On this gentle slope of San Daniele, the breezes from the Alps meet those from the Adriatic Sea letting San Daniele be the perfect place for curing and resting our prosciutto. This union makes the process of maturation unique. Tradition, nature and the dedication of the staff get together at “La Glacere” ham factory to create an artisan product of exceptional quality.
 

You may also like

Spivach&Spivach
2014
Mr Malt BEER KIT
2014
FUNKALIENTE
2013
NEUROFIELD
2011
Summer love
2011
404
2011
Reborn piercing
2014
Loris Comelli website
2012
Back to Top